Rocoto is a fruit grown in the Andes, particularly in Peru and Bolivia. It has a spicy flavor, although it is also slightly sweet. It contains an active ingredient called capsaisin , which provides multiple health benefits.
Capsaisin helps protect the gastric mucosa , thereby preventing damage to the stomach, caused by a poor diet or very strong foods that can affect digestion . Therefore, it is recommended to consume rocoto at least once a week.
It also helps protect nerve endings and the dilation of blood vessels , so its consumption is recommended in cases of heart failure, high blood pressure and other heart diseases.
In addition, it has the ability to reduce pain , so it can be consumed in cases of arthritis ; or it can be applied directly to the skin in cases of herpes and burns , although in these cases care must be taken as it causes itchy skin.
Rocoto
El rocoto es una hortaliza que ofrece beneficios nutricionales y medicinales además de ser un agradable ingrediente para el paladar más exigente. Su nombre científico es Capsicum pubescens a dicha familia pertenecen el ají y el pimiento, todos ellos con algunos fitoquímicos en común.