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The corn nickel, whose preparation dates back to pre-Inca times, continues to this day.

 

Nutrient (g / 100g) White Corn Yellow Corn

Humidity 56.53 56.10

Proteins 7.21 7.45

Carbohydrates 32.80 30.20

Ethereal extract 2.27 1.98

Ashes 0.91 0.96

Sodium 0.01517 0.01292

Potassium 0.03987 0.04973

Iron 0.00659 0.00603

Phosphorous 0.221 0.286

Calcium 0.37923 0.389

Nickname

SKU: 0004
S/.0.00Price
  • The most common way to consume the corn kernel is peeled

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