The corn nickel, whose preparation dates back to pre-Inca times, continues to this day.
Nutrient (g / 100g) White Corn Yellow Corn
Humidity 56.53 56.10
Proteins 7.21 7.45
Carbohydrates 32.80 30.20
Ethereal extract 2.27 1.98
Ashes 0.91 0.96
Sodium 0.01517 0.01292
Potassium 0.03987 0.04973
Iron 0.00659 0.00603
Phosphorous 0.221 0.286
Calcium 0.37923 0.389
Nickname
SKU: 0004
S/.0.00Price
The most common way to consume the corn kernel is peeled