Granadilla is a climbing vine and evolved in South America. It grows in the warmer lands of the coast and valleys, as well as in the high jungle. 
 The fruit can be orange-yellow in color depending on where it comes from. When broken open it has white flesh and a mass of gray seeds in a pulp. Sometimes the seeds are dark gray or even black. However, it is the pulp that people find delicious and eagerly consume. 
 
 These are its benefits: 
 
 - It is an important source of potassium, calcium, iron, fiber and phosphorus. It also has a lot of vitamin A. 
 - It has an important load of proteins and carbohydrates. 
 - Helps to relax the body, becoming a good sedative or natural relaxant 
 - It is a good digestive stimulant and helps control acidity 
 - Helps ulcers to heal 
 - It has a high fiber content if you also eat the seeds 
 - Helps improve children's growth 
 - Studies reveal that it can be useful to treat worms and lower fever 
 - It has also been pointed out that it could help prevent cancer, although these studies are still being carried out worldwide.